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A Q&A Approach to Organic Chemistry cover

A Q&A Approach to Organic Chemistry

by Michael B. Smith

1st Edition

Publisher: CRC Press

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Organic Chemistry

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Book Details

Print ISBN9781032295749
eText ISBN9781000060959
PublisherCRC Press
Publishing Year2020
Edition1st Edition
LanguageEnglish
Pages538

A Q&A Approach to Organic Chemistry, 1st Edition, is a supplementary study guide designed to accompany undergraduate organic chemistry textbooks. Written by Michael B. Smith, the book organizes core curriculum topics through sets of leading questions to support independent study.

Broad thematic coverage spans atomic orbitals, chemical bonding, molecular structures, and stereochemistry. In addition, the text introduces major organic reaction pathways, functional group transformations, and biologically relevant compound classes such as carbohydrates and proteins.

Designed with a classroom-tested format, the volume aids students studying for course exams or preparing for postgraduate tests. Every chapter includes homework questions paired with solutions gathered in a concluding appendix.

Table of Contents

  1. Chapter 1: Orbitals and Bonding

  2. Chapter 2: Structure of Molecules

  3. Chapter 3: Acids and Bases

  4. Chapter 4: Alkanes, Isomers, and Nomenclature

  5. Chapter 5: Conformations

  6. Chapter 6: Stereochemistry

  7. Chapter 7: Alkenes and Alkynes: Structure, Nomenclature, and Reactions

  8. Chapter 8: Alkyl Halides and Substitution Reactions

  9. Chapter 9: Elimination Reactions

  10. Chapter 10: Organometallic Compounds

  11. Chapter 11: Spectroscopy

  12. Chapter 12: Aldehydes and Ketones. Acyl Addition Reactions

  13. Chapter 13: Oxidation Reactions

  14. Chapter 14: Reduction Reactions

  15. Chapter 15: Carboxylic Acids, Carboxylic Acid Derivatives, and Acyl Substitution Reactions

  16. Chapter 16: Benzene, Aromaticity, and Benzene Derivatives

  17. Chapter 17: Enolate Anions and Condensation Reactions

  18. Chapter 18: Conjugation and Reactions of Conjugated Compounds

  19. Chapter 19: Amines

  20. Chapter 20: Amino Acids, Peptides, and Proteins

  21. Chapter 21: Carbohydrates and Nucleic Acids

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  • A Q&A Approach to Organic Chemistry | Michael B. Smith

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