Active Food Packaging
Principles, Technologies and Innovations
by Amit K. Jaiswal, Shubham Sharma, Swarna Jaiswal
1st Edition
Publisher: Academic Press
Book Details
| Print ISBN | 9780443247606 |
| eText ISBN | 9780443247613 |
| Publisher | Academic Press |
| Publishing Year | 2026 |
| Edition | 1st Edition |
| Language | English |
| Pages | 596 |
Active Food Packaging: Principles, Technologies and Innovations, 1st Edition, delivers a technical analysis of active containment systems designed to extend shelf life and maintain food safety. Edited by Swarna Jaiswal, Shubham Sharma, and Amit K. Jaiswal, the publication establishes core principles governing physical and chemical interventions in modern package design.
The content details specific active technologies, including oxygen scavengers, moisture absorbers, and ethylene absorbers. Technical sections outline how active material integration limits oxidation and controls moisture transfer within packaged food environments.
Published by Academic Press in April 2026 as part of the Sustainable Food Packaging series, this 596-page volume provides foundational reference material for degree programs. The text supports coursework for students pursuing degrees in food science, packaging engineering, and related agricultural and technical disciplines.
Table of Contents
Chapter 1: Definition and Overview of Active Food Packaging
Chapter 2: Types of Active Food Packaging
Chapter 3: Advantages and Challenges of Active Food Packaging
Chapter 4: Legal and safety aspects of Active Packaging
Chapter 5: Active Packaging commercialization, consumer and market aspects.
Chapter 6: Biodegradable and bio-based materials for active food packaging
Chapter 7: Antimicrobial/Antioxidant Agents in Active Food Packaging
Chapter 8: Moisture Absorbers in Active Food Packaging
Chapter 9: Ethylene Absorbers in Active Food Packaging
Chapter 10: Advanced Active Packaging Technologies for Modified Atmosphere Packaging and Controlled Release Applications
Chapter 11: Stimuli-Responsive Materials for Active Food Packaging
Chapter 12: Active Food Packaging for Shelf-Life Extension
Chapter 13: Active Food Packaging for Food Safety and Quality Control
Chapter 14: Active Food Packaging for Sustainability and Waste Reduction
Chapter 15: Nanotechnology in Active Food Packaging
Chapter 16: Emerging Innovations in Active Food Packaging
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▶Research Sources (15)
- Active Food Packaging - 1st Edition
- [PDF] Active Food Packaging by Swarna Jaiswal
- Active Food Packaging, eBook by Swarna Jaiswal
- Food packaging print books and ebooks
- Active Food Packaging - Jaiswal, Swarna; Sharma, Shubham
- Active Food Packaging eBook por - EPUB
- Active Food Packaging
- Active Food Packaging - - e-bok (9780443247613)
- Active Food Packaging
- Latest Advances in Active Materials for Food Packaging ... - PMC
- Active Food Packaging by Swarna Jaiswal - The Nile
- Active and Intelligent Packaging = Longer Shelf Life
- Active Food Packaging
- Latest Advances in Active Materials for Food Packaging ...
- Active packaging - Part 1
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