Aquatic Waste Valorization

Name: Aquatic Waste Valorization
Price: 175 USD
Availability: InStock
ISBN: 9780443440274

Innovative Approaches and Sustainable Strategies

by Piyush Kashyap, Tanmay Sarkar, Sajid Maqsood

1st Edition

Publisher: Academic Press

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Book Details

Print ISBN	9780443440274
eText ISBN	9780443440281
Publisher	Academic Press
Publishing Year	2026
Edition	1st Edition
Language	English
Pages	496

Aquatic Waste Valorization, 1st Edition, edited by Piyush Kashyap, Tanmay Sarkar, and Sajid Maqsood, provides technical coverage of sustainable waste management practices in the aquatic food sector. The text establishes core principles for processing marine side streams, delivering detailed explanations of physical, chemical, and enzymatic extraction methods.

In addition to traditional treatment frameworks, the volume presents emerging methodologies such as microbial conversion methods and nanotechnology applications. The text examines how discarding aquatic processing waste affects marine ecosystems, biodiversity reserves, and climate change indicators, connecting industrial output directly to environmental protection goals.

This reference supports researchers in food science and researchers in environmental science who design sustainable processing procedures for industrial operations. By organizing experimental methodologies and ecological data into a clear structured format, the publication assists scholarly efforts to evaluate byproduct treatment options, improve process efficiency, and reduce industrial environmental footprints.

Chapter 1: Overview of Aquatic Food Industry Waste
Chapter 2: Chemical composition and properties of Aquatic Food Industry Waste
Chapter 3: Economic Implications and Market Trends
Chapter 4: Physical Processes
Chapter 5: Chemical Processes
Chapter 6: Enzymatic Processes
Chapter 7: Genetic and Metabolic Engineering for aquatic Waste Valorization
Chapter 8: Microbial Conversion Methods
Chapter 9: Nanotechnology and Closed-Loop Systems in the Aquatic Food Industry
Chapter 10: Protein, Lipids and Bioactive Peptides
Chapter 11: Chitin and chitosan
Chapter 12: Collagen and Gelatin
Chapter 13: Enzymes, Vitamins and Minerals
Chapter 14: Other Bioactive Compounds
Chapter 15: Biofuels and Bioplastics
Chapter 16: Industrial Colloids and Cosmeceuticals
Chapter 17: Applications of Recovered Components in Various Industries
Chapter 18: Functional Food Ingredients and Nutraceutical Uses
Chapter 19: Industrial Applications: Bioplastics, Cosmetics, and Textiles
Chapter 20: Environmental Benefits of aquatic Waste Valorization
Chapter 21: Economic Viability and Market Opportunities in Aquatic Waste Valorization
Chapter 22: Global Policies and Regulations in Aquatic Waste Valorization: Standards, Challenges, and Opportunities