Chemistry
by Jill Kirsten Robinson, John E. McMurry, Robert C. Fay
8th Edition
Publisher: Pearson
Book Details
| Print ISBN | 9780134856230 |
| eText ISBN | 9780135216972 |
| Publisher | Pearson |
| Publishing Year | 2020 |
| Edition | 8th Edition |
| Language | English |
| Pages | 1200 |
Chemistry, 8th Edition, connects fundamental chemical principles to practical applications in everyday life and future careers. Published by Pearson, this textbook emphasizes conceptual understanding through extensive worked examples that link general chemistry topics.
Coverage begins with foundational experimentation tools, atomic structure, and chemical bonding, extending through the physical states of matter from gases to solid-state materials. The text also examines core physical chemistry subjects, including chemical kinetics, dynamic equilibria, thermodynamics, and electrochemistry.
The 2020 edition incorporates interactive experiences designed to address preconceptions, guide active scientific reading, and develop problem-solving skills.
Table of Contents
Chapter 1: Chemical Tools: Experimentation and Measurement
Chapter 2: Atoms, Molecules, and Ions
Chapter 3: Mass Relationships in Chemical Reactions
Chapter 4: Reactions in Aqueous Solution
Chapter 5: Periodicity and the Electronic Structure of Atoms
Chapter 6: Ionic Compounds: Periodic Trends and Bonding Theory
Chapter 7: Covalent Bonding and Electron-Dot Structures
Chapter 8: Covalent Compounds: Bonding Theories and Molecular Structure
Chapter 9: Thermochemistry: Chemical Energy
Chapter 10: Gases: Their Properties and Behavior
Chapter 11: Liquids and Phase Changes
Chapter 12: Solids and Solid-State Materials
Chapter 13: Solutions and Their Properties
Chapter 14: Chemical Kinetics
Chapter 15: Chemical Equilibrium
Chapter 16: Aqueous Equilibria: Acids and Bases
Chapter 17: Applications of Aqueous Equilibria
Chapter 18: Thermodynamics: Entropy, Free Energy, and Spontaneity
Chapter 19: Electrochemistry
Chapter 20: Nuclear Chemisgtry
Chapter 21: Transition Elements and Coordination Chemistry
Chapter 22: The Main-Group Elements
Chapter 23: Organic and Biological Chemistry
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