Databook of Antioxidants

The Databook of Antioxidants, 2nd Edition, presents structured chemical data to assist researchers in materials science, food science, and engineering fields. This 560-page reference volume compiles verified property data to enable systematic additive evaluation across laboratory and production environments.

Data profiles combine fundamental substance parameters with physical and environmental measurements. Identity records list CAS numbers, chemical categories, acronyms, moisture content levels, and recognized synonyms. Physical listings provide documented state, odor, Gardner and Platinum-cobalt color scales, acid number, and ash content. Ecological metrics outline biodegradation probability, aquatic toxicity LC50 values, and partition coefficients.

This reference publication functions as a companion volume to the Handbook of Antioxidants, Second Edition. The structured entries offer targeted empirical support for practicing materials scientists and food industry professionals examining additive behavior.