
Design of Experiments for Engineers and Scientists
by Jiju Antony
3rd Edition
Publisher: Elsevier
Book Details
| Print ISBN | 9780443151736 |
| eText ISBN | 9780443151743 |
| Publisher | Elsevier |
| Publishing Year | 2023 |
| Edition | 3rd Edition |
| Language | English |
| Pages | 294 |
The textbook Design of Experiments for Engineers and Scientists, 3rd Edition provides direct instruction on industrial experimentation and quality problem solving. Written by Jiju Antony and published by Elsevier in 2023, this print volume (ISBN 9780443151736; eText ISBN 9780443151743) outlines systematic procedures for planning, conducting, and executing experimental designs in industrial environments.
Technical coverage encompasses screening designs, full factorial designs, and fractional factorial designs to uncover key process interactions. The chapters guide readers through basic experimental fundamentals, systematic experimental methodologies, and practical tips designed to ensure successful experimental execution when evaluating industrial processes.
To support readers across varying statistical backgrounds, the text presents analytical concepts through easy-to-read graphical tools and nonstatistical language. This third edition provides practical guidance for a target readership comprising graduate students, researchers, scientists, and practicing engineers across diverse technical disciplines.
Table of Contents
Chapter 1: Introduction to Industrial Experimentation
- • 1.1 Introduction
- • 1.2 Some Fundamental and Practical Issues in Industrial Experimentation
- • 1.3 Statistical Thinking and its Role Within DOE
Chapter 2: Fundamentals of Design of Experiments
- • 2.1 Introduction
- • 2.2 Basic Principles of DOE
- • 2.3 Degrees of Freedom
- • 2.4 Confounding
- • 2.5 Selection of Quality Characteristics for Industrial Experiments
Chapter 3: Understanding Key Interactions in Processes
- • 3.1 Introduction
- • 3.2 Alternative Method for Calculating the Two-Order Interaction Effect
- • 3.3 Synergistic Interaction Versus Antagonistic Interaction
- • 3.4 Scenario 1
- • 3.5 Scenario 2
- • 3.6 Scenario 3
Chapter 4: A Systematic Methodology for Design of Experiments
- • 4.1 Introduction
- • 4.2 Barriers in the Successful Application of DOE
- • 4.3 A Practical Methodology for DOE
- • 4.4 Analytical Tools of DOE
- • 4.5 Model Building for Predicting Response Function
- • 4.6 Confidence Interval for the Mean Response
- • 4.7 Statistical, Technical and Sociological Dimensions of DOE
Chapter 5: Screening Designs
- • 5.1 Introduction
- • 5.2 Geometric and Non-geometric P–B Designs
Chapter 6: Full Factorial Designs
- • 6.1 Introduction
- • 6.2 Example of a 22 Full Factorial Design
- • 6.3 Example of a 23 Full Factorial Design
- • 6.4 Example of a 24 Full Factorial Design
Chapter 7: Fractional Factorial Designs
- • 7.1 Introduction
- • 7.2 Construction of Half-Fractional Factorial Designs
- • 7.3 Example of a 2(7−4) Factorial Design
- • 7.4 An Application of 2-Level Fractional Factorial Design
Chapter 8: Some Useful and Practical Tips for Making Your Industrial Experiments Successful
- • 8.1 Introduction
Chapter 9: Case Studies
- • 9.1 Introduction
- • 9.2 Case Studies
Chapter 10: Design of Experiments and its Applications in the Service Industry
- • 10.1 Introduction to the Service Industry
- • 10.2 Fundamental Differences Between the Manufacturing and Service Organisations
- • 10.3 DOE in the Service Industry: Fundamental Challenges
- • 10.4 Benefits of DOE in Service/Non-Manufacturing Industry
- • 10.5 DOE: Case Examples from the Service Industry
- • 10.6 Role of Computer Simulation Models Within DOE
Chapter 11: Design of Experiments and its Role Within Six Sigma
- • 11.1 What is Six Sigma?
- • 11.2 How Six Sigma is Different from Other Quality Improvement Initiatives of the Past
- • 11.3 Who Makes Six Sigma Work?
- • 11.4 Six Sigma Methodology (DMAIC Methodology)
- • 11.5 DOE and its Role Within Six Sigma
Chapter 12: Design of Experiments in the Service Industry: A Critical Literature Review and Future Research Directions
- • 12.1 Introduction
- • 12.2 Methodology
- • 12.3 Key Findings
- • 12.4 Critical Success Factors
- • 12.5 Essential Skills Required for Service Quality Professionals
- • 12.6 Key Lessons Learned From Designed Experiments
- • 12.7 Discussion and Implications
- • 12.8 Limitations and Directions for Further Research
Chapter 13: Design of Experiments in the Service Industry: Results from a Global Survey and Directions for Further Research
- • 13.1 Introduction
- • 13.2 Research Methodology
- • 13.3 Key Findings from the Survey
- • 13.4 Discussion and Implications
- • 13.5 Limitations and Directions for Future Research
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