
Designing Commercial Interiors
by Christine M. Piotrowski
3rd Edition
Publisher: John Wiley & Sons P&T
Book Details
| Print ISBN | 9781118882085 |
| eText ISBN | 9781118882610 |
| Publisher | John Wiley & Sons P&T |
| Publishing Year | 2016 |
| Edition | 3rd Edition |
| Language | English |
| Pages | 576 |
Designing Commercial Interiors, 3rd Edition, provides an industry-standard reference guiding readers through commercial interior design projects from initial planning to execution. The volume examines the core skills, methods, and regulatory factors required to manage nonresidential spaces.
Coverage outlines the external forces shaping contemporary projects, including global marketplace factors, safety regulations, and sustainability concepts across diverse facilities. In addition to offices, retail stores, and lodging spaces, the text addresses food and beverage, healthcare, senior living, and recreational environments.
Featuring photographs and drawings of practical design applications, this edition supports interior design practitioners, educators, and candidates preparing for the NCIDQ exam.
Table of Contents
Chapter 1: Commercial Interior Design
- • Historical Overview
- • Understanding the Client’s Business
- • Working in Commercial Interior Design
- • Where the Jobs Are
- • Professionalism
- • Summary
- • Bibliography and References
Chapter 2: Forces That Shape Commercial Interior Design
- • Cultural Sensitivity
- • Global Marketplace
- • Sustainable Design
- • Security and Safety
- • Codes
- • Accessible Design
- • Summary
- • Bibliography and References
Chapter 3: Research and Project Process
- • Problem Solving in Design
- • Research Methodologies in Design
- • Evidence-Based Design
- • Project Goals and Concept Development
- • Design Process
- • Programming Elements
- • Summary
- • Bibliography and References
Chapter 4: Project Management
- • What Is Project Management?
- • Role and Responsibilities of the Project Manager
- • Working Relationships with Stakeholders and Team Members
- • Project Delivery Methods
- • Building Information Modeling (BIM)
- • Project Process
- • Adaptive Use
- • Summary
- • Bibliography and References
Chapter 5: The Office
- • Historical Overview
- • Issues Impacting Office Design
- • An Overview of Office Operations
- • Types of Office Spaces
- • Summary
- • Bibliography and References
Chapter 6: Office Interior Design Elements
- • Planning and Design Elements
- • Design Applications
- • Summary
- • Bibliography and References
Chapter 7: Lodging Facilities
- • Historical Overview
- • Overview of Lodging Business Operations
- • Types of Lodging Facilities
- • The Changing Lodging Guest
- • Planning and Interior Design Elements
- • Design Applications
- • Summary
- • Bibliography and References
Chapter 8: Food and Beverage Facilities
- • Historical Overview
- • Overview of Food and Beverage Business Operations
- • Types of Food and Beverage Facilities
- • Planning and Interior Design Elements
- • Design Applications
- • Summary
- • Bibliography and References
Chapter 9: Retail Facilities
- • Historical Overview
- • Overview of Retail Business Operations
- • Types of Retail Facilities
- • Planning and Interior Design Elements
- • Design Applications
- • Summary
- • Bibliography and References
Chapter 10: Healthcare Facilities
- • Historical Overview
- • Overview of Healthcare/Medicine
- • Types of Healthcare Facilities
- • Planning and Interior Design Elements
- • Design Applications
- • Summary
- • Bibliography and References
Chapter 11: Senior Living Facilities
- • Historical Overview
- • Overview of Senior Living Facilities
- • Types of Senior Living Facilities
- • Planning and Interior Design Elements
- • Design Applications
- • Summary
- • Bibliography and References
Chapter 12: Recreational Facilities
- • Fitness Center
- • Day Spas
- • Golf Clubhouses
- • Auditoriums
- • Summary
- • Bibliography and References
Chapter Appendix: Trade Associations
- • Periodicals
- • Glossary
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