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General, Organic, & Biological Chemistry cover

General, Organic, & Biological Chemistry

by Janice Gorzynski Smith

6th Edition

Publisher: McGraw-Hill Higher Education

(0 reviews)
Chemistry

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Book Details

Print ISBN9781260732030
eText ISBN9781264474530
PublisherMcGraw-Hill Higher Education
Publishing Year2025
Edition6th Edition
LanguageEnglish

General, Organic, & Biological Chemistry, 6th Edition, is an introductory textbook written by Janice Gorzynski Smith and published by McGraw-Hill Higher Education. The volume presents foundational principles for either a one-semester course or a two-semester sequence, requiring no prior chemistry prerequisites.

Core subject matter encompasses matter, atomic theory, chemical bonding, reactions, and solutions. Organic and biochemical themes examine functional groups, hydrocarbon derivatives, biological molecules, and metabolic energy production.

Created for learners in nursing, nutrition, environmental science, food science, and related health professions, the text pairs Sample Problems with Practice Problems to facilitate immediate application of new concepts.

Table of Contents

  1. Chapter 1: Matter and Measurement

  2. Chapter 2: Atoms and the Periodic Table

  3. Chapter 3: Ionic Compounds

  4. Chapter 4: Covalent Compounds

  5. Chapter 5: Chemical Reactions

  6. Chapter 6: Energy Changes, Reaction Rates, and Equilibrium

  7. Chapter 7: Gases, Liquids, and Solids

  8. Chapter 8: Solutions

  9. Chapter 9: Acids and Bases

  10. Chapter 10: Nuclear Chemistry

  11. Chapter 11: Introduction to Organic Molecules and Functional Groups

  12. Chapter 12: Alkanes

  13. Chapter 13: Unsaturated Hydrocarbons

  14. Chapter 14: Organic Compounds That Contain Oxygen, Halogen, or Sulfur

  15. Chapter 15: The Three-Dimensional Shape of Molecules

  16. Chapter 16: Aldehydes and Ketones

  17. Chapter 17: Carboxylic Acids, Esters, and Amides

  18. Chapter 18: Amines and Neurotransmitters

  19. Chapter 19: Lipids

  20. Chapter 20: Carbohydrates

  21. Chapter 21: Amino Acids, Proteins, and Enzymes

  22. Chapter 22: Nucleic Acids and Protein Synthesis

  23. Chapter 23: Metabolism and Energy Production

  24. Chapter 24: Carbohydrate, Lipid, and Protein Metabolism

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