Grapes

Grapes, 2nd Edition, provides an introduction to the scientific foundations and production practices of commercial viticulture. The textbook addresses the cultivation, biology, and utilisation of grapevines across a global industry that covers more than 7.5 million hectares.

Broad coverage explores grapevine growth, fruit development, and vineyard establishment alongside climatic factors and seasonal management. The volume also surveys vine nutrition, major global pests and diseases, mechanisation, and postharvest pathways for fresh table fruit, raisins, and wine production.

Illustrated with full-colour figures throughout, this textbook serves as an educational resource for grape growers, winemakers, and students of viticulture, horticulture, and plant science.