Handbook of Near-Infrared Analysis
by Emil W. Ciurczak
4th Edition
Publisher: CRC Press
Book Details
| Print ISBN | 9781138576483 |
| eText ISBN | 9781351269865 |
| Publisher | CRC Press |
| Publishing Year | 2021 |
| Edition | 4th Edition |
| Language | English |
| Pages | 205 |
Handbook of Near-Infrared Analysis, 4th Edition, is a reference handbook examining the principles and practices required to conduct accurate, time-effective, and cost-effective near-infrared (NIR) analyses. Published by CRC Press in 2021, the volume pairs theoretical foundations with practical guidance for assessing samples across varied compositions, origins, and physical conditions.
The text addresses optical physics, modern instrumentation, software-enabled chemometrics, and method development. It also surveys field and industrial applications across sectors such as pharmaceuticals, agriculture, petrochemicals, and counterfeit detection.
Synthesizing contributions from more than 50 specialists, the handbook supports practicing chemists and spectroscopists working with NIR spectroscopy across routine laboratory testing and specialized research environments.
Table of Contents
Chapter 1: History of NIRS Development
Chapter 2: Introduction to the Physics of Light Scattering
Chapter 3: Principles of Diffuse Reflectance Spectroscopy
Chapter 4: Spectral Interpretation
Chapter 5: Traditional NIR Instrumentation
Chapter 6: NIR: 21st-Century Innovations
Chapter 7: NIR Hyperspectral Imaging
Chapter 8: NIR Instrument Sampling Configurations
Chapter 9: Instrument Performance Calibration
Chapter 10: Standards for Near-Infrared Analysis
Chapter 11: Pattern Recognition Applied to the Classification of Near-Infrared Spectra
Chapter 12: Supervised Methods: MLR, PCR, and MCR
Chapter 13: Bayesian Regression for Chemical Calibrations of NIR Spectra
Chapter 14: Derivative Quotient Method Regression, or the Norris Regression
Chapter 15: Preprocessing Methods in NIR Spectroscopy
Chapter 16: Pretreatments by Orthogonal Projections
Chapter 17: Calibration Transfer
Chapter 18: Practical Aspects of Sampling for NIRS Analysis
Chapter 19: A Framework for Representative Sampling for NIR Analysis ・ Theory of Sampling (TOS)
Chapter 20: Volume Fraction vs. Weight Fraction
Chapter 21: Process Measurements
Chapter 22: Validation
Chapter 23: Method Development and Lifecycle
Chapter 24: Application of NIR for Analysis of Beverages
Chapter 25: Applications of NIR Spectroscopy in the Confectionary Industry
Chapter 26: NIR Analysis of Wheat Products
Chapter 27: Application of NIR Spectroscopy to the Analysis of Forages
Chapter 28: NIRS Is Ripe for Use in Horticulture
Chapter 29: Grains
Chapter 30: Innovation in the Meat Industry Using Novel Near-Infrared Spectroscopy Sensors
Chapter 31: NIR Analysis of Dairy Products
Chapter 32: Aquaphotomics
Chapter 33: Bioprocesses
Chapter 34: Near-Infrared Spectroscopy Imaging of Biological Materials and Systems
Chapter 35: Blood Analysis by NIR Spectroscopy
Chapter 36: Analysis of Vascular Tissue Using NIR Spectrometry
Chapter 37: Application of NIR Spectroscopy to Wood and Wood-Derived Products
Chapter 38: NIR Spectroscopy Applied to the Oil and Gas Industry
Chapter 39: NIR Applied to Polymer Analysis
Chapter 40: Pharmaceutical Analysis
Chapter 41: Soil Sensing by Visible and Infrared Radiation
Chapter 42: NIR Analysis of Textiles
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