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Introduction to Chemistry cover

Introduction to Chemistry

by Rich Bauer, James Birk, Pamela S. Marks

6th Edition

Publisher: McGraw-Hill Higher Education

(0 reviews)
Chemistry

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Book Details

Print ISBN9781266527982
eText ISBN9781264533497
PublisherMcGraw-Hill Higher Education
Publishing Year2025
Edition6th Edition
LanguageEnglish

Introduction to Chemistry, 6th Edition, is a textbook that presents introductory chemistry through a conceptual framework. The book introduces chemical principles before showing learners how to apply mathematical tools, incorporating math on a need-to-know basis.

Coverage spans matter and energy, atomic structure, chemical bonding, and quantitative chemical reactions. The text also examines the states of matter, solutions, reaction equilibrium, acids and bases, and biochemistry.

Each chapter opens with a scenario involving real-life students to link abstract concepts to familiar situations. In addition, medical and environmental applications throughout the material illustrate how chemical phenomena connect to everyday life.

Table of Contents

  1. Chapter 1: Matter and Energy

  2. Chapter 2: Atoms, Ions, and the Periodic Table

  3. Chapter 3: Chemical Compounds

  4. Chapter 4: Chemical Composition

  5. Chapter 5: Chemical Reactions and Equations

  6. Chapter 6: Quantities in Chemical Reactions

  7. Chapter 7: Electron Structure of the Atom

  8. Chapter 8: Chemical Bonding

  9. Chapter 9: The Gaseous State

  10. Chapter 10: The Liquid and Solid States

  11. Chapter 11: Solutions

  12. Chapter 12: Reaction Rates and Chemical Equilibrium

  13. Chapter 13: Acids and Bases

  14. Chapter 14: Oxidation-Reduction Reactions

  15. Chapter 15: Nuclear Chemistry

  16. Chapter 16: Organic Chemistry

  17. Chapter 17: Biochemistry

  18. Chapter Appendix A: Useful Tables and Figures

  19. Chapter Appendix B: Math Toolboxes

  20. Chapter Appendix C: Answers to Consider This Questions and Practice Problems

  21. Chapter Appendix D: Answers to Selected Questions and Problems

  22. Chapter Appendix E: Reference Information

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