Marine Biology cover

Marine Biology

by Jeffrey Levinton

6th Edition

Publisher: Oxford University Press

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Book Details

Print ISBN9780197543504
eText ISBN9780197543535
PublisherOxford University Press
Publishing Year2021
Edition6th Edition
LanguageEnglish
Pages608

Marine Biology, 6th Edition, is an undergraduate textbook designed for sophomore-, junior-, and senior-level marine biology courses. Written in an accessible style, the text examines organismal and ecosystem ecology through an evolutionary perspective, connecting biological principles with the dynamics of oceanic systems.

Coverage encompasses the physical and chemical ocean environment, processes in the water column, and diverse benthic zones ranging from coastal tidelands to the deep sea. It also explores marine vertebrates and plankton, marine food webs, and polar marine biology.

The textbook integrates developments in molecular biology and global climate change, providing depth and detail suitable for courses that enroll a majority of natural science students.

Table of Contents

  1. Chapter 1: Sounding the Deep: Marine Biology as a Discipline

  2. Chapter 2: The Oceanic Environment

  3. Chapter 3: Climate Oscillations and Climate Change

  4. Chapter 4: Ecological and Evolutionary Principles of Marine Biology

  5. Chapter 5: The Chemical and Physical Environment

  6. Chapter 6: Life in a Fluid Medium

  7. Chapter 7: Reproduction, Dispersal, and Migration

  8. Chapter 8: Plankton

  9. Chapter 9: Marine Vertebrates and Other Nekton

  10. Chapter 10: The Open Sea

  11. Chapter 11: Processes in the Water Column

  12. Chapter 12: Productivity, Food Webs, and Global Climate Change

  13. Chapter 13: Benthic Microorganisms, Seaweeds, and Sea Grasses

  14. Chapter 14: The Diversity of Benthic Marine Invertebrates

  15. Chapter 15: Benthic Life Habits

  16. Chapter 16: The Tidelands

  17. Chapter 17: The Shallow Coastal Subtidal

  18. Chapter 18: Benthos from the Continental Shelf to the Deep Sea

  19. Chapter 19: Polar Marine Biology

  20. Chapter 20: Biodiversity and Conservation of the Ocean

  21. Chapter 21: Fisheries and Food from the Sea

  22. Chapter 22: Environmental Impacts of Industrial Activities and Human Populations

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