Next-Gen Smart Farming cover

Next-Gen Smart Farming

Integrating AI, IoT, Digital Twin, and Robotics for Cyber-Physical Systems

by Annamaria Castrignanò, Lucio Colizzi, Raj Khosla

1st Edition

Publisher: Academic Press

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Book Details

Print ISBN9780443439186
eText ISBN9780443439193
PublisherAcademic Press
Publishing Year2026
Edition1st Edition
LanguageEnglish
Pages308

Next-Gen Smart Farming: Integrating AI, IoT, Digital Twin, and Robotics for Cyber-Physical Systems, 1st Edition, provides a reference overview of physical and computerized frameworks created to improve agricultural performance. Directed at researchers, scientists, and academics within digital agriculture, this work examines how automated systems and data infrastructure interface across modern production settings.

The text surveys sensing technologies alongside spatial analysis, decision modeling, and field automation. Chapters detail how physical instruments gather environmental metrics, which algorithms then process to support crop monitoring and yield forecasting. By integrating Internet of Things devices with machine learning models, the volume explains the architecture required to manage real-time agricultural data streams effectively.

A focal case study centered on leaf nutrient sensing shows data-driven optimization in precision fertilization routines. This practical demonstration supports the needs of extension specialists, policymakers, and industry experts developing field-ready agricultural technologies across commercial and research settings.

Table of Contents

  1. Chapter 1: Introduction to the use of AI technology in agriculture

  2. Chapter 2: Sensing and architecture of an agricultural cyber system

  3. Chapter 3: Geostatistics and machine learning for analyzing spatial data

  4. Chapter 4: Decision-making in smart agriculture: advanced models and techniques

  5. Chapter 5: Automation and robotics

  6. Chapter 6: Economic, environmental, social, and ethical impacts of AI in smart farming

  7. Chapter 7: Visible and near-infrared spectroscopy for nutrient analysis of leaf tissues

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