Nutrition
From Science to You
by Joan Salge Blake, Janice Thompson
5th Edition
Publisher: Pearson
Book Details
| Print ISBN | 9780135414712 |
| eText ISBN | 9780135414736 |
| Publisher | Pearson |
| Publishing Year | 2027 |
| Edition | 5th Edition |
| Language | English |
Nutrition: From Science to You, 5th Edition, is a textbook that connects nutritional science directly to students' personal lives and future careers. It covers foundational principles at a scientific depth tailored to support students in their nutrition coursework.
The volume reflects the 2025-2030 Dietary Guidelines for Americans and addresses evolving factors in modern nutrition, including the widespread consumption of ultra-processed foods.
Integrated study and review features guide learners through key subject matter, explaining central principles while demonstrating how dietary decisions contribute to overall health.
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