Nutrition and Diet Therapy

Nutrition and Diet Therapy, 10th Edition, presents core human nutrition principles and clinical dietary interventions. Published with a 2020 copyright, the textbook organizes its medical coverage by specific diets rather than by organ systems or disease states.

The text addresses digestion and absorption, nutrient metabolism, energy balance, and changing nutritional needs across the life span from pregnancy through later adulthood. It also examines clinical nutrition care, diet-drug interactions, and specialized nutrition support using enteral and parenteral methods.

Created to support students preparing for their careers, the book incorporates pedagogical features and practical tools, including sample menus that illustrate therapeutic meal planning.