Nutrition and Feeding of Organic Cattle

Nutrition and Feeding of Organic Cattle, 2nd Edition, by Robert Blair, provides a comprehensive guide to meeting organic standards in beef and dairy production. The volume examines the principles of organic cattle farming alongside ruminant digestive processes and nutritional requirements.

The text focuses on sustainable herd management, forage quality improvement, and practical strategies to reduce reliance on off-farm supplementary feed. It also evaluates recurring shortages of organic feed ingredients, suitable cattle breeds, and regional regulatory frameworks across the Americas, Europe, Australia, and Asia.

This work serves as a reference for animal science researchers, agricultural advisors, and students, as well as veterinarians, organic farming associations, and feed industry personnel.