Nutrition: Concepts and Controversies

The textbook Nutrition: Concepts and Controversies, 15th Edition introduces college students and university students to fundamental nutritional science and active dietary discussions. Authored by Frances Sizer and Ellie Whitney, this volume establishes an educational foundation for analyzing the relationship between human health and daily food choices.

The instructional content explains the biological processes through which the human body breaks down food and uses nutrients to support physical function. The authors build upon these core physiological concepts by examining specialized topics, including sports nutrition requirements and the shifting nutritional needs that occur across different stages of the human life cycle.

This edition features digital integration with the MindTap online learning platform to assist students with coursework and self-assessment. The textbook delivers structured academic material designed for college-level introductory nutrition programs.