Nutrition: Science and Applications, Canadian Edition

Nutrition: Science and Applications, Canadian Edition, 2nd Edition is a textbook that explains the scientific principles underlying human nutrition. The text presents research-based explanations supported by figures and real-life examples to help readers visualize complex biological processes.

The text examines digestion, metabolism, energy balance, and the physiological roles of major nutrients and micronutrients. Coverage also addresses dietary requirements across the human lifespan, from infancy through older adulthood.

Using a critical thinking approach, the textbook incorporates exercises that prompt students to interpret research findings. These activities provide practice applying scientific concepts to nutritional decisions as consumers and future health professionals.