Nutritional Sciences: From Fundamentals to Food

Nutritional Sciences: From Fundamentals to Food, 4th Edition, introduces the scientific principles of human nutrition while connecting fundamental science to everyday food choices. Drawing on extensive university classroom experience in human nutrition and educational pedagogy, the textbook provides a clear instructional framework for introductory nutrition courses.

This edition integrates the 2020-2025 Dietary Guidelines for Americans alongside recent findings from nutrition science literature. Visual presentations and relevant case studies illustrate foundational concepts, helping students examine how scientific principles relate to personal nutrition and daily living.

Interactive digital learning tools support student practice throughout the program. Among these resources, the Diet and Wellness Plus application enables learners to track personal dietary intake and evaluate nutritional information.