
Book Details
| Print ISBN | 9780321971371 |
| eText ISBN | 9780134160450 |
| Publisher | Pearson |
| Publishing Year | 2017 |
| Edition | 9th Edition |
| Language | English |
| Pages | 1392 |
Organic Chemistry, 9th Edition, is a textbook that presents the fundamental principles and reasoning of the discipline. Developed for both biology and chemistry majors, the work adopts a modern approach to understanding chemical behavior.
The volume focuses on key areas including molecular bonding, stereochemistry, and the characteristic reactions of functional groups. It also examines analytical spectroscopy methods and the organic chemistry of biologically significant compounds.
A student-oriented problem-solving method supports learners by breaking complex reactions down into individual steps. By explaining how each phase contributes to the overall transformation, the text assists students in understanding foundational reaction pathways during their studies.
Table of Contents
Chapter 1: Structure and Bonding
Chapter 2: Acids and Bases: Functional Groups
Chapter 3: Structure and Stereochemistry of Alkanes
Chapter 4: The Study of Chemical Reactions
Chapter 5: Stereochemistry
Chapter 6: Alkyl Halides. Nucleophilic Substitution
Chapter 7: Structure and Synthesis of Alkenes; Elimination
Chapter 8: Reactions of Alkenes
Chapter 9: Alkynes
Chapter 10: Structure and Synthesis of Alcohols
Chapter 11: Reactions of Alcohols
Chapter 12: Infrared Spectroscopy and Mass Spectrometry
Chapter 13: Nuclear Magnetic Resonance Spectroscopy
Chapter 14: Ethers, Epoxides and Thioethers
Chapter 15: Conjugated Systems, Orbital Symmetry, and Ultraviolet Spectroscopy
Chapter 16: Aromatic Compounds
Chapter 17: Reactions of Aromatic Compounds
Chapter 18: Ketones and Aldehydes
Chapter 19: Amines
Chapter 20: Carboxylic Acids
Chapter 21: Carboxylic Acid Derivatives
Chapter 22: Condensations and Alpha Substitutions of Carbonyl Compounds
Chapter 23: Carbohydrates and Nucleic Acids
Chapter 24: Amino Acids, Peptides, and Proteins
Chapter 25: Lipids
Chapter 26: Polymers
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