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Organic Chemistry cover

Organic Chemistry

by Leroy Wade

9th Edition

Publisher: Pearson

(0 reviews)
Chemistry

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Book Details

Print ISBN9780321971371
eText ISBN9780134160450
PublisherPearson
Publishing Year2017
Edition9th Edition
LanguageEnglish
Pages1392

Organic Chemistry, 9th Edition, is a textbook that presents the fundamental principles and reasoning of the discipline. Developed for both biology and chemistry majors, the work adopts a modern approach to understanding chemical behavior.

The volume focuses on key areas including molecular bonding, stereochemistry, and the characteristic reactions of functional groups. It also examines analytical spectroscopy methods and the organic chemistry of biologically significant compounds.

A student-oriented problem-solving method supports learners by breaking complex reactions down into individual steps. By explaining how each phase contributes to the overall transformation, the text assists students in understanding foundational reaction pathways during their studies.

Table of Contents

  1. Chapter 1: Structure and Bonding

  2. Chapter 2: Acids and Bases: Functional Groups

  3. Chapter 3: Structure and Stereochemistry of Alkanes

  4. Chapter 4: The Study of Chemical Reactions

  5. Chapter 5: Stereochemistry

  6. Chapter 6: Alkyl Halides. Nucleophilic Substitution

  7. Chapter 7: Structure and Synthesis of Alkenes; Elimination

  8. Chapter 8: Reactions of Alkenes

  9. Chapter 9: Alkynes

  10. Chapter 10: Structure and Synthesis of Alcohols

  11. Chapter 11: Reactions of Alcohols

  12. Chapter 12: Infrared Spectroscopy and Mass Spectrometry

  13. Chapter 13: Nuclear Magnetic Resonance Spectroscopy

  14. Chapter 14: Ethers, Epoxides and Thioethers

  15. Chapter 15: Conjugated Systems, Orbital Symmetry, and Ultraviolet Spectroscopy

  16. Chapter 16: Aromatic Compounds

  17. Chapter 17: Reactions of Aromatic Compounds

  18. Chapter 18: Ketones and Aldehydes

  19. Chapter 19: Amines

  20. Chapter 20: Carboxylic Acids

  21. Chapter 21: Carboxylic Acid Derivatives

  22. Chapter 22: Condensations and Alpha Substitutions of Carbonyl Compounds

  23. Chapter 23: Carbohydrates and Nucleic Acids

  24. Chapter 24: Amino Acids, Peptides, and Proteins

  25. Chapter 25: Lipids

  26. Chapter 26: Polymers

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