Poultry Science

Poultry Science, 5th Edition, is a research-based textbook that examines the biological foundations and commercial practices of poultry production. The text supports students and professionals across all stages of poultry careers.

Coverage addresses global and commercial production of broilers, turkeys, eggs, ducks, geese, and game birds. The volume integrates foundational avian biology, genetics, behavior, nutrition, flock health, housing, ventilation, and processing with business organization.

To connect scientific principles with operational practices, the textbook includes Points for Discussion and Deeper Dive features that provide empirical data and context across small and large poultry facilities.