Principles of Cattle Production

Principles of Cattle Production, 3rd Edition, is an introductory textbook that examines dairy and beef systems alongside animal welfare, environmental impacts, and food safety.

The text surveys the development and structure of contemporary cattle production, addressing both milk and beef systems. It introduces essential production models, including pastoral nomadism, rangeland production, suckled calf production, and finishing, while examining foundational principles of nutrition, health, and management.

Prepared for undergraduate students in animal science, agriculture, veterinary medicine, and animal welfare, this edition also serves cattle industry personnel and includes dedicated exercises for exploring welfare dilemmas.