Public Health Nutrition

Public Health Nutrition, 2nd Edition is a textbook that examines fundamental nutrition concepts and assessment tools alongside their application to public health policy and practice. Published by Wiley-Blackwell in 2017, the volume addresses students as well as practitioners in the public health field.

The text investigates nutrition across the lifecycle and explores the links between diet and disease. It also discusses how environmental factors affect public health and reviews broader strategies and approaches designed to improve population wellbeing.

To bridge principles and practice, the textbook integrates case studies showing how evidence guides practical decisions, accompanied by online study questions to support learning.