Scientific Farm Animal Production

Designed for introductory courses in animal science, Scientific Farm Animal Production: An Introduction to Animal Science, 12th Edition, offers an integrated framework connecting scientific principles with practical livestock management. Authors Thomas G. Field and Robert W. Taylor align discipline-specific topics with production methods used across major livestock and poultry sectors.

The text structures its principal coverage around detailed studies of eight primary livestock industries. Beyond species-specific management practices, the material explores how market forces influence demand across the agricultural supply chain, while also examining societal issues and operational challenges facing animal agriculture.

With simplified explanations and updated industry data, the work supports students who lack prior hands-on experience in farm settings. This design allows the text to function as an accessible resource for introductory college courses seeking to balance scientific study with production practices.