The Science of Animal Agriculture

The Science of Animal Agriculture, 5th Edition, by Ray V. Herren, introduces basic scientific concepts involved in the production of agricultural animals. The textbook shows how fundamental science and agriculture are integrally related through practical applications.

Coverage examines essential biological processes of livestock, highlighting reproduction, animal behavior, and growth and development. The text links these processes to day-to-day production topics, including animal nutrition, disease, and biotechnology.

In addition to technical management topics, the volume addresses broader industry issues. Discussions explore animal welfare, environmental considerations, and consumer concerns to offer students insights into the agricultural sector.