Tomatoes

Tomatoes, 2nd Edition, is a horticultural book that examines the scientific principles underlying tomato biology alongside production methods within the global industry.

The volume covers major aspects of cultivation, including genetics and breeding, developmental processes, crop growth, and postharvest handling. It addresses both open-field and greenhouse systems, exploring water and nutrient management as well as pest and disease control.

Prepared by an international group of contributors, this edition introduces a dedicated chapter on organic tomato production and includes full-colour photographs throughout. The volume serves as a practical resource for growers, extension workers, industry personnel, students, and lecturers.