
Understanding Nutrition
by Ellie Whitney, Sharon Rady Rolfes
15th Edition
Publisher: Cengage Learning
Book Details
| Print ISBN | 9781337392693 |
| eText ISBN | 9798214355658 |
| Publisher | Cengage Learning |
| Publishing Year | 2019 |
| Edition | 15th Edition |
| Language | English |
Understanding Nutrition, 15th Edition, is a textbook published by Cengage Learning that examines fundamental nutritional science. The volume explores core dietary concepts, integrating updated research findings alongside the recommendations of the 2015-2020 Dietary Guidelines.
The text adopts an approachable writing style designed to dispel common student misconceptions about food and personal wellness. By connecting scientific evidence to everyday eating habits, this approach guides readers toward informed dietary choices and supports lasting behavioral change.
Throughout the work, instructional coverage emphasizes active learning methods to engage students with essential nutrition topics. These study strategies provide structured practice intended to support learners as they prepare for their future professional careers.
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