
Wardlaw's Contemporary Nutrition
A Functional Approach
by Anne M. Smith, Angela L. Collene, Colleen Spees
7th Edition
Publisher: McGraw-Hill Higher Education
Book Details
| Print ISBN | 9781265672829 |
| eText ISBN | 9781264495436 |
| Publisher | McGraw-Hill Higher Education |
| Publishing Year | 2023 |
| Edition | 7th Edition |
| Language | English |
| Pages | 1728 |
Wardlaw's Contemporary Nutrition: A Functional Approach, 7th Edition, is an introductory textbook designed to balance dependable nutritional science with practical consumer guidance. Published by McGraw-Hill Higher Education, the volume is written specifically for students who lack an extensive background in science.
As an alternate version of Contemporary Nutrition, the text organizes vitamins and minerals around physiological functions. This framework examines essential micronutrients within the context of the biological systems they support and the health conditions they influence.
The textbook integrates current scientific research into its core discussions. Content updates include revised statistical data, modern dietary recommendations, and newly incorporated findings from clinical trials.
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