
Williams' Nutrition for Health, Fitness and Sport
by Eric Rawson, David Branch, Tammy Stephenson
13th Edition
Publisher: McGraw-Hill Higher Education
Book Details
| Print ISBN | 9781260702361 |
| eText ISBN | 9781266131899 |
| Publisher | McGraw-Hill Higher Education |
| Publishing Year | 2024 |
| Edition | 13th Edition |
| Language | English |
| Pages | 608 |
Williams' Nutrition for Health, Fitness and Sport, 13th Edition, examines fundamental principles of nutrition and energy expenditure. The textbook provides readers with an accessible presentation of core nutritional science.
The text simplifies the chemical dimensions of nutrition and energy expenditure. By presenting these scientific processes in a straightforward manner, the material ensures that readers do not require an extensive science background to understand key topics.
Organized in a practical question-and-answer format, the volume accommodates study during short intervals throughout the day, such as during commutes or lunch breaks.
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