
Book Details
| Print ISBN | 9780128236673 |
| eText ISBN | 9780128236680 |
| Publisher | Elsevier |
| Publishing Year | 2022 |
| Edition | 3rd Edition |
| Language | English |
In Agriculture's Ethical Horizon, 3rd Edition, author Robert L Zimdahl offers a comprehensive textbook addressing the moral dimensions of modern farming practices and scientific goals. Published by Elsevier, this text supports agricultural students and industry practitioners in evaluating how professional decisions shape food production systems and global food supply outcomes.
The author outlines the historical evolution of agricultural methods across four distinct technological phases. Readers analyze how agricultural production transformed over time, moving from the initial blood, sweat, and tears era through the mechanical era, the chemical era, and into the contemporary genomic era.
Focusing on practical management issues, the textbook covers pesticide use, agricultural biotechnology, CRISPR techniques, animal welfare standards, and migrant labor conditions. This third edition provides intended analytical support for upper-level academic courses, assisting farmers, ranchers, and agricultural professionals as they address ethical responsibilities in the field.
Table of Contents
Chapter 1: Introduction
- • Scientific truth and myth
- • The Big Questions
- • The University
- • Snow’s Two Cultures and Agriculture
Chapter 2: The conduct of agricultural science
- • A Brief Story of Agriculture
- • Blood sweat and tears era
- • The mechanical era
- • The chemical era
- • The evolving genomic, genetic modification era
- • What research ought to be done?
Chapter 3: When things go wrong
- • An example - The development of herbicides
- • Progress of weed science
- • Challenges
- • The continuing debate
Chapter 4: An introduction to ethics
- • Science and emotion
- • Universal values
- • Ethics in agriculture
- • Contemporary normative ethics
- • Ethics and morality
- • Moral theories relevant to agriculture
- • Ethical egoism
- • Social contract theory
- • Virtue theory
- • Deontological or Kantian ethics
- • Utilitarianism
- • Should ethics be involved in agriculture and agricultural science?
- • Multiple Strategies Utilitarianism
Chapter 5: Moral confidence in agriculture
- • The benefits and costs of modern agriculture
- • Goals for agriculture
- • Social goals for agriculture
- • Environmental goals for agriculture
- • Expanding agriculture’s moral scope
- • The utilitarian standard
- • The relevance of the Western agricultural model
- • Bottom line thinking
- • sustainability
- • Conclusion
Chapter 6: The relevance of ethics to agriculture
- • Agricultures Moral Dilemmas
- • The Environment
- • Concerns About Agriculture
- • Sustainability
- • Pesticides
- • Antibiotics
- • Exploitation of and Cruelty to Migrant labor
- • Loss of biodiversity
- • Animals
- • Biotechnology, genetic engineering, and GMOs
- • CRISPR
- • Mining water
- • The environment
- • Bio energy
- • Concluding Comment
Chapter 7: Ethics in Agriculture and Other Disciplines
- • Surveys
- • The University
- • The Ethical Dimension
- • Medical schools
- • Law schools
- • Veterinary medicine
- • Business schools
- • Agricultural societies
- • Psychology
- • A Few Final Words
Chapter 8: Agricultural sustainability
- • The present agricultural situation: The example of weed management
- • The moral case for sustainability
- • What should be sustained?
- • Why must sustainability be achieved?
- • A concluding comment on sustainable weed science
Chapter 9: Agricultural biotechnology
- • The debate
- • Technological problems
- • Regulation
- • Arguments in favor of agricultural biotechnology
- • Arguments opposed to agricultural biotechnology
- • Feeding the world
- • Harm to human health
- • Harm to the environment
- • Transgenic technology and sustainable agricultural systems
- • The moral arguments
- • Labeling and biotechnology in the US and the EU
- • Affects on family farms
- • Academic-industry relationships
- • Transgenic pharming
- • The precautionary principle
Chapter 10: Alternative/organic agriculture
- • The modern/conventional system
- • Characteristics
- • Farmers and productivity
- • Transition and advantages
- • Ethical problems
Chapter 11: Animals
- • Western thought and the line
- • A person
- • Arguments in support or animal agriculture
- • Arguments against animal agriculture
- • Animal biotechnology
- • In-Vitro meat
Chapter 12: A glimpse ahead
- • Six important issues / problems / matters of concern
- • Agricultural production
- • Soil erosion
- • Desertification.
- • Depletion of water resources
- • Climate change
- • Pollution
- • Loss of farmers
- • Population
- • Dominant scientific myths
- • The myth of infinite benefit
- • The myth that science and scientists are value-free
- • The myth of unfettered research
- • The myth of accountability
- • The myth of authoritativeness
- • The myth of the endless frontier
- • Production and ethics
- • The imperative of responsibility
- • Finding partners
- • Mission statements
- • The role of the university
- • Sustainability as a goal
Chapter 13: Approaching Consensus
- • Agriculture’s Paradigm
- • Approaching Moral Issues
- • A few examples of progress
- • Organic agricultural programs
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