Biorefining Fruit Waste

Biorefining Fruit Waste: Technological Advances in a Circular Bioeconomy, 1st Edition, provides researchers and industrialists with a structured analysis of fruit waste valorization within modern circular bioeconomy systems. Authored by Parmjit S. Panesar, Ramesh C. Ray, and Noe Aguilar-Rivera, this reference examines systematic methods for converting fruit processing residues into high-value secondary outputs.

The text presents technical evaluations of conventional and emerging extraction techniques used to isolate valuable bioactive compounds. It details the specific antioxidant and antimicrobial activities exhibited by active compounds derived from fruit waste streams, illustrating how these biological properties function under distinct processing conditions.

In addition to technical extraction workflows, the volume reviews broader implementation parameters, including lifecycle analysis, operational challenges, and emerging entrepreneurial developments across fruit waste bioprocessing projects. Published by Wiley-Scrivener, this 640-page 2026 volume offers industrial specialists and academic researchers a solid foundation for evaluating waste recovery operations.