Handbook of Biochemistry and Molecular Biology

The Handbook of Biochemistry and Molecular Biology, 5th Edition, is a comprehensive reference handbook presenting frequently used quantitative data for laboratory investigations. Edited by protein scientist Roger L. Lundblad with assistance from Fiona M. Macdonald, the volume gathers foundational chemical and physical values.

Coverage spans classical biochemistry, proteomics, and genomics. The handbook details the properties of biochemicals, laboratory solvents, and reagents, alongside physical characteristics, solubility coefficients, and thermodynamic values for amino acids, peptides, and proteins.

To facilitate further research, every table in the handbook is exhaustively referenced to direct readers straight to the primary literature.