Introduction to Hospitality

The textbook Introduction to Hospitality, 9th Edition, offers an introductory survey of the global hospitality industry for college students, university educators, and field practitioners. Written by John R. Walker and Josielyn T. Walker and published by Pearson, this edition establishes core knowledge across major service sectors and business models.

Arranged within a five-part organizational structure, the text guides readers through fundamental operational areas, including hotel lodging, food service, beverages, managed operations, tourism networks, attractions, and private clubs. It connects these specialized business sectors directly to managerial domains such as leadership, decision-making, and operational planning.

To encourage active reflection during study, the volume features 'What do you think?' critical-thinking discussion questions within its text chapters. This structural feature provides introductory hospitality management courses with an interactive learning tool for exploring real-world operational context.