Microbial Alchemy

Name: Microbial Alchemy
Price: 175 USD
Availability: InStock
ISBN: 9780443364112

by Raghvendra Pratap Singh, Kaushik Bhattacharjee, Geetanjali Manchanda, Alok R. Rai, Ratiram G. Chaudhary, Nakshatra Bahadur Singh

1st Edition

Publisher: Academic Press

(0 reviews)

Microbiology

Compare Prices

VitalSourceLifetime Access$175.00 AmazonKindle$140.00 Best PriceeTextShelfPDF$38.00

Book Details

Print ISBN	9780443364112
eText ISBN	9780443364105
Publisher	Academic Press
Publishing Year	2026
Edition	1st Edition
Language	English
Pages	590

Microbial Alchemy, 1st Edition, is an academic book published by Academic Press in 2026 that addresses how biological organisms process and convert organic materials into useful outputs. The volume investigates the cellular and molecular mechanisms of alchemy production, delivering thorough analysis of microbial metabolic processes, secondary metabolites, and the foundational principles of fermentation alchemy.

The text systematically covers the bioprospecting of microbial metabolic products, examining primary and secondary compounds with applications in human nutrition, agricultural practices, and healthcare sectors. It outlines how microbial systems generate functional metabolites, enabling readers to evaluate metabolic products for specialized laboratory research, agricultural development, and healthcare resource planning.

The work is structured for researchers, university faculty, postgraduate students, and industry professionals operating within microbial biotechnology and applied microbiology. This publication provides metabolic context intended to support advanced academic study, formal instruction, and experimental planning, giving professionals reference material grounded in verifiable microbiological science.

Chapter 1: Introduction of Microbial Alchemy
Chapter 2: Bioprospecting of Microbial Metabolic Products: Current Trends in Nutrition, Agriculture, and Healthcare
Chapter 3: Bacterial Metabolites and Probiotics – Making Human Muscles Stronger
Chapter 4: Basidiomycota: A Potential Source of Immunoregulatory Compounds
Chapter 5: Comparative Study of Metabolites Produced from Plant Epiphytic and Endophytic Microbial Communities
Chapter 6: Microbial Products Strengthening Sustainable Eco Enterprising Strategies to Ensure Food Security
Chapter 7: Biobased Nanomaterial and its Applications in Resource Development
Chapter 8: Microbial Biomarkers to Assess Ecological Risk: A Case Study of Dredged Disposal in Soil
Chapter 9: Fuel Biodesulfurization in the “Omics” Era: the 4S Pathway and Beyond
Chapter 10: Microbes-Mediated Nanoparticles for Biomedical Applications
Chapter 11: Bacterial Membrane Protein-Based Subunit Vaccines for Sustainable Aquaculture
Chapter 12: Biogenic Synthesis of Transition Metal Nanoparticles and Its Catalytic Applications
Chapter 13: Microorganisms in Recovery of Precious Metals
Chapter 14: Mycotoxins, their Detection Techniques and Impacts on Human Health
Chapter 15: Biogenic Nanoparticles and their Application
Chapter 16: Mycorrhizal Mediated Chemistry for Bioremediation
Chapter 17: Deciphering the Actinomycetes Metabolites and their Utilization Against Cattle’s Disease
Chapter 18: Actinomycetes Metabolites and Its Application for Pharmaceutical Industry.
Chapter 19: Bioinspired-Mediated Nanomaterials for Removal of Toxic Compounds
Chapter 20: Fungal Alchemy for Nutraceuticals Formulation
Chapter 21: Microbial-Pigments: Production of colors from Microorganisms for Potential Application in Food
Chapter 22: Compliances, Regulations, and Market Acceptance in Microbial Derived Products