Nutrition & Diagnosis-Related Care

Nutrition & Diagnosis-Related Care, 9th Edition, authored by Sylvia Escott-Stump, provides students and clinical nutrition practitioners with a structured text on evidence-based nutrition therapy. Released by the Academy of Nutrition and Dietetics, this edition guides readers through the nutrition management of clinical conditions across healthcare settings.

The book structures its content into 16 comprehensive sections that address over 270 distinct medical conditions. Each section presents an initial overview of specific health conditions before detailing target evidence-based nutrition management practices.

Mini case studies throughout the text show how to apply standardized language within the framework of the Nutrition Care Process. This practical focus assists students and clinical nutrition practitioners in mastering systematic patient care protocols.