Nutrition for Health and Health Care
by Linda Kelly DeBruyne, Kathryn Pinna
8th Edition
Publisher: Cengage Learning
Book Details
| Print ISBN | 9780357730317 |
| eText ISBN | 9798214349749 |
| Publisher | Cengage Learning |
| Publishing Year | 2023 |
| Edition | 8th Edition |
| Language | English |
| Pages | 674 |
In Nutrition for Health and Health Care, 8th Edition, authors Linda Kelly DeBruyne and Kathryn Pinna present an introductory textbook on the role of nutrition in health and disease. Designed for nursing students along with medical and health care students, the text builds core knowledge for clinical environments.
The material introduces basic nutrition concepts and connects them to biological systems. It further examines disease pathophysiology alongside established disease treatments, offering a structured view of clinical nutrition.
By linking fundamental science to clinical applications, the text provides targeted preparation for health professions coursework. This 8th edition offers systematic grounding for students entering medical and nursing fields.
Customer Reviews
0.0
0 reviews
No reviews yet. Be the first to review this book!
Write a Review
Reviewed by GradeFocus Editorial Team
Related Books
Nutrition & Diagnosis-Related Care
Sylvia Escott-Stump
Wardlaw's Contemporary Nutrition
Angela L. Collene
Bioactive Components for Functional Foods
Celestino Santos-Buelga
The Impact of Vitamin D on Health and Disease
Rehana Rehman
Fetal Programming
Miljana Z. Jovandaric
Nutrition and Women's Health
Prashant Lakshaman Pingale