Phytochemicals for Health

Phytochemicals for Health, 1st Edition, presents a systematic overview of plant-derived bioactive constituents and their functional roles in human health. Edited by Marcello Locatelli, Michał Tomczyk, Laura Dugo, and Marina Russo, this 476-page volume provides structured scientific guidance across four thematic divisions designed to support advanced laboratory research in natural product science.

Part 1 examines core principles of phytochemistry, detailing the biosynthesis of primary and secondary metabolites alongside the contributions of active ingredients to human health. Part 2 expands into chemical and biological methodology, evaluating extraction protocols, quantitative analyses, biological activities, plant-environment interactions, and new Active Principle Ingredients.

Part 3 investigates key classes of organic phytochemicals, focusing on the characterization of alkaloids, terpenoids, and phenolic compounds. Part 4 presents current research on inorganic constituents, analyzing both essential and non-essential metals. This organized structure enables investigators to navigate complex plant matrices and evaluate their potential health benefits.