Postbiotics
Health and Industry
by Dhanasekaran Dharumadurai, Prakash M Halami
1st Edition
Publisher: Academic Press
Book Details
| Print ISBN | 9780443221880 |
| eText ISBN | 9780443221897 |
| Publisher | Academic Press |
| Publishing Year | 2024 |
| Edition | 1st Edition |
| Language | English |
| Pages | 786 |
The 1st Edition of Postbiotics: Health and Industry delivers a grounded reference on postbiotic fundamentals, biological properties, and practical applications. Written for graduate and postgraduate students in microbiology and bioscience, the book establishes how probiotic microorganisms interact with host systems to yield functional postbiotic compounds.
The narrative synthesizes core thematic areas across the discipline. It categorizes different postbiotic classes and explains their underlying mechanisms of action. Subsequent chapters explore therapeutic and biological activities, emphasizing antimicrobial, anticancer, and anti-inflammatory outcomes observed in research settings.
A defining aspect of the publication is its systematic evaluation of safety profiles in humans and animals alongside an examination of the current regulatory framework. This text supports academic study and laboratory research for scientists in basic, applied, and clinical microbiology.
Table of Contents
Chapter 1: Postbiotics and Host Microbe Interactions
Chapter 2: Insights into Probiotics Microorganisms
Chapter 3: Postbiotics from Lactobacillus sp
Chapter 4: Postbiotics from Bifidobacterium sp
Chapter 5: Postbiotics from Lactococcus sp
Chapter 6: Postbiotic from Saccahomyces sp
Chapter 7: Postbiotics from non-LAB microbes Akkermansia
Chapter 8: Postbiotics from non-LAB microbes Bacillus
Chapter 9: Analysis of Postbiotic Metabolites from Probiotic Microbes
Chapter 10: Analysis of Postbiotics from Fermented Dairy Food
Chapter 11: Analysis of Postbiotics from non-dairy fermented food
Chapter 12: Separation, Characterization, and Identification of Postbiotics from Probiotic Microbes
Chapter 13: Methods Of Postbiotic Preparations and Optimization
Chapter 14: Next Generation Sequence Analysis of Postbiotics in Fermented Food
Chapter 15: Next Generation Probiotics as Sources of Postbiotics
Chapter 16: Genomic characterization of Postbiotics
Chapter 17: Nutritional Features and Safety of Postbiotics
Chapter 18: Delivery and Dose Form of Postbiotics
Chapter 19: Challenges and Limitations of Postbiotics
Chapter 20: Exopolysaccharides as Postbiotics
Chapter 21: Short Chain Fatty Acids as Postbiotics
Chapter 22: Biosurfactants As Postbiotics
Chapter 23: Enzymes And Vitamins from Probiont as Postbiotics
Chapter 24: Microbial Peptides as Postbiotics
Chapter 25: Bacterial Lysate and Techoic Acid as Postbiotics
Chapter 26: Mechanisms of Postbiotics Action
Chapter 27: Commercially Available Human and Animal Postbiotics
Chapter 28: Postbiotic Effects on Drug Metabolism and Therapeutic Outcomes
Chapter 29: Postbiotics Metabolisms in a Dysbiotic Human Gut
Chapter 30: Meta-Analysis of Postbiotics
Chapter 31: Postbiotics: A Health Promoters in Human and Animals
Chapter 32: Multi-Omics to Understand the Effect of Postbiotics on Human Physiology
Chapter 33: Meta-Analysis for the Use of Post Biotics for Pre-Clinical and Clinical Trials
Chapter 34: Antimicrobial Effects of Postbiotics
Chapter 35: Prevention of Microbial Infections by Postbiotic Metabolites
Chapter 36: Prevention of Food Allergies Using Postbiotics
Chapter 37: Anticancer And Antioxidant Activity of Postbiotics
Chapter 38: Antioxidant Activity of Postbiotics
Chapter 39: Anti-Inflammatory Effects of Postbiotics
Chapter 40: Anti-Atherosclerotic Effects of Postbiotics
Chapter 41: Postbiotic Metabolites in Livestock Feeding
Chapter 42: Postbiotics Metabolites in Aquaculture
Chapter 43: Growth And Immunomodulatory Postbiotic Effects in Fish
Chapter 44: Growth And Immunomodulatory Postbiotic Effects in Shrimp
Chapter 45: Growth And Immunomodulatory Postbiotic Effects in Poultry
Chapter 46: Growth And Immunomodulatory Postbiotic Effects in Pigs
Chapter 47: Growth And Immunomodulatory Postbiotic Effects in Mice
Chapter 48: Biopreservation of meat and fish products using Postbiotics
Chapter 49: Biopreservation of Dairy Products Using Postbiotics
Chapter 50: Biopreservation of Vegetables and Fruits Using Postbiotics
Chapter 51: Bacteriocin: Novel Ingredients as Food Biopreservatives
Chapter 52: Postbiotics Food Packing Based on Organic Acids and Peptides
Chapter 53: Postbiotics Food Packing Using Bacteriocin
Chapter 54: Antibiofilm Activity of Postbiotics
Chapter 55: Degradation of Bisphenol a Using Postbiotics
Chapter 56: Biodegradation of Pesticides Using Postbiotics
Chapter 57: Biodegradation of Mycotoxins Using Postbiotics
Chapter 58: New Product Developments from Postbiotics
Chapter 59: Preservation of Postbiotics
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▶Research Sources (14)
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