Principles of Fermentation Technology
by Peter F. Stanbury, Allan Whitaker, Stephen J. Hall
3rd Edition
Publisher: Elsevier Butterworth Heinemann
Book Details
| Print ISBN | 9780080999531 |
| eText ISBN | 9780444634085 |
| Publisher | Elsevier Butterworth Heinemann |
| Publishing Year | 2017 |
| Edition | 3rd Edition |
| Language | English |
| Pages | 824 |
Principles of Fermentation Technology, 3rd Edition, is a reference work that connects the biological and engineering principles of industrial fermentation. The text emphasizes the practical application of theory across fermentation processes.
Coverage spans essential stages of fermentation, including microbial growth kinetics, media formulation, fermenter design, and product recovery. The volume also examines process considerations such as effluent treatment and the production of heterologous proteins.
Written to make technical content accessible to readers from biological or engineering backgrounds, the text serves as a concise reference for fermentation scientists, students, industry newcomers, and established workers.
Table of Contents
Chapter 1: An Introduction to Fermentation Processes
Chapter 2: Microbial Growth Kinetics
Chapter 3: The Isolation and Improvement of Industrially Important Microorganisms
Chapter 4: Media for Industrial Fermentations
Chapter 5: Sterilization
Chapter 6: Culture Preservation and Inoculum Development
Chapter 7: Design of a Fermenter
Chapter 8: Instrumentation and Control
Chapter 9: Aeration and Agitation
Chapter 10: The Recovery and Purification of Fermentation Products
Chapter 11: Effluent Treatment
Chapter 12: The Production of Heterologous Proteins
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