Manual of Dietetic Practice

The *Manual of Dietetic Practice*, 6th Edition, is an authoritative manual endorsed by and published on behalf of the British Dietetic Association. The volume covers the dietetics curriculum to support students and qualified healthcare professionals in developing clinical expertise and specialist skills.

The manual incorporates evidence-based practice guidelines alongside data gathered from nutrition and health surveillance programs. It addresses core principles of nutritional care, examining how population surveillance findings and health policies inform routine dietetic practice.

Written for dietitians, clinical nutritionists, and allied healthcare professionals, this edition reflects contributions from more than 150 specialists across all career stages. The work also includes a foreword by Lord Balfe, Honorary President of the British Dietetic Association.