Non-Bovine Milk-Derived Bioactive Peptides

The 1st Edition of Non-Bovine Milk-Derived Bioactive Peptides provides a targeted investigation into the biological effects, health-promoting attributes, and biofunctionalities of peptides sourced from non-bovine milks. The text outlines how these alternative milk proteins generate distinct functional profiles for human health applications. It offers academic researchers in dairy science and food chemistry a clear framework for analyzing non-bovine protein sources.

The thematic coverage concentrates on metabolic and cardiovascular health attributes. It examines specific pathways associated with cardiovascular disease and diabetes prevention. Detailed discussions evaluate antidiabetic bioactive peptides generated from camel milk, alongside angiotensin-I-converting enzyme inhibitors isolated from sheep and goat milk sources.

Edited by Subrota Hati and Surajit Mandal, this 378-page volume incorporates an analysis of current policies and regulations governing food proteins and bioactive peptides. This material assists academic investigators in understanding the regulatory standards that affect functional protein research and development.