Food Science

43 textbooks in this category

Handbook of Aseptic Processing and Packaging

Jairus R. D. David, Pablo M. Coronel, Josip Simunovic

(0 reviews)

From $106.99

Food Safety Management

Veslemøy Andersen, Huub Lelieveld, Yasmine Motarjemi

(0 reviews)

From $178.12

Biscuit Baking Technology

Iain Davidson

(0 reviews)

From $145.95

Sustainable Protein Sources

Sudarshan Nadathur, Janitha P.D. Wanasundara, Laurie Scanlin

(0 reviews)

From $178.12

Starch in Food

Lars Nilsson

(0 reviews)

From $235.12

Handbook of Food Powders

Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck

(0 reviews)

From $192.96

Encyclopedia of Food Safety

Geoffrey W. Smithers

(0 reviews)

From $1658.21

Advances in Food and Nutrition Research

Fidel Toldrá

(0 reviews)

From $172.90

Natural Preservatives for Food

Manzoor Ahmad Shah, Shabir Ahmad Mir

(0 reviews)

From $150.00

Carbohydrate Nutrition

Bin Zhang, Sushil Dhital

(0 reviews)

From $142.50

Fermentative Nutraceuticals

Meena Sindhu, Anil Panghal

(0 reviews)

From $204.00

Biscuit, Cookie and Cracker Production

Iain Davidson

(0 reviews)

From $142.50