Antimicrobials in Food
by P. Michael Davidson, Jairus R. D. David, T. Matthew Taylor
4th Edition
Publisher: CRC Press
Book Details
| Print ISBN | 9780367178789 |
| eText ISBN | 9780429603372 |
| Publisher | CRC Press |
| Publishing Year | 2021 |
| Edition | 4th Edition |
| Language | English |
Antimicrobials in Food, 4th Edition, provides textbook coverage of antimicrobial agents used in food preservation and processing.
Authored by P. Michael Davidson, Jairus R. D. David, and T. Matthew Taylor, this reference explores the applications, chemistry, and mechanisms of antimicrobial substances.
Released by CRC Press in 2021, the volume is prepared for academic study and industry reference.
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