Food Science

43 textbooks in this category

Cheese

Paul L.H. McSweeney, Paul D. Cotter, David W Everett, Rani Govindasamy-Lucey

(0 reviews)

From $298.50

Handbook of Food Allergen Detection and Control

Simon Flanagan

(0 reviews)

From $313.50

Functional Foods

Mingruo Guo

(0 reviews)

From $70.39

Antimicrobial Food Packaging

Jorge Barros-Velázquez

(0 reviews)

From $142.50

Sensory Evaluation Techniques

Gail Vance Civille, B. Thomas Carr, Katie E. Osdoba

(0 reviews)

From $59.80

An Introduction to Food Virology

Nigel Cook, David Rodriguez-Lazaro, Artur Rzezutka, Martin D'Agostino

(0 reviews)

From $100.00

Oat Protein

Xinzhong Hu, Hamad Rafique, Tian Ren

(0 reviews)

From $140.00

Cryogenic Processing

Sumit Sudhir Pathak, Rama Chandra Pradhan, Sudarshan Ramanathan

(0 reviews)

From $161.00

Ethnoscience

Tanmay Sarkar, Charles Brennan, Walid Elfalleh, Slim Smaoui, Jalloul Bouajila

(0 reviews)

From $190.00

3D Printing of Food Products for Sustainability

Chaudhery Mustansar Hussain, Banu Yetkin Ekren

(0 reviews)

From $166.25

Active Food Packaging

Amit K. Jaiswal, Shubham Sharma, Swarna Jaiswal

(0 reviews)

From $140.00

Underutilized Tuber Crops of the Himalayan Region

Arun Kumar Gupta, Pradeep Singh Negi

(0 reviews)

From $166.25