Handbook of Aseptic Processing and Packaging

Name: Handbook of Aseptic Processing and Packaging
Price: 110.99 USD
Availability: InStock
ISBN: 9780367724801

by Jairus R. D. David, Pablo M. Coronel, Josip Simunovic

3rd Edition

Publisher: CRC Press

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Food Science

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Book Details

Print ISBN	9780367724801
eText ISBN	9781000631128
Publisher	CRC Press
Publishing Year	2022
Edition	3rd Edition
Language	English
Pages	702

The Handbook of Aseptic Processing and Packaging, 3rd Edition provides authoritative technical guidance on fluid sterilization and industrial thermal processing systems. This reference handbook details thermal process equipment and technology designed for both heating and cooling operations. It also examines modern commercial packaging adaptations, including the aseptic filling of plant-based beverages developed for non-refrigerated shelf-stable formats.

Theoretical and quantitative methodologies assist engineers in evaluating thermal system dynamics across diverse fluid matrices. The text covers flow and residence time distribution for both homogeneous and heterogeneous fluids, providing mathematical frameworks for processing line design. Furthermore, the volume incorporates computational and numerical models and simulations that enable practitioners to analyze complex thermal treatments prior to commercial deployment.

The material aims to support food processing industry professionals, food science R&D specialists, and quality assurance and compliance professionals in establishing precise operational standards across commercial processing plants.

Chapter 1: Aseptic Processing and Packaging: Fundamentals and Frontiers
Chapter 2: US Federal Regulations for Aseptic Processing and Packaging of Food
Chapter 3: The US Markets for Aseptically Processed and Packaged Products
Chapter 4: Processing System and Thermal Process Design
Chapter 5: Thermal Processing Equipment for Heating and Cooling
Chapter 6: Flow and Residence Time Distribution for Homogeneous and Heterogeneous Fluids
Chapter 7: Thermal Process and Optimization of Aseptic Processes Containing Solid Particulates
Chapter 8: Aseptic Filling and Packaging for Retail Products and Food Service
Chapter 9: Aseptic Packaging Materials and Sterilants
Chapter 10: Aseptic Bulk Packaging
Chapter 11: Design of Facility, Infrastructure, and Utilities
Chapter 12: Cleaning and Sanitization for Aseptic Processing Operations
Chapter 13: Microbiology of Aseptically Processed and Packaged Products
Chapter 14: Risk-Based Analyses and Methodologies
Chapter 15: Establishing "Validated State" of Aseptic Processing and Packaging Systems
Chapter 16: Quality and Food Safety Management System (QFSMS) for Aseptic and ESL Manufacturing Companies
Chapter 17: Computational and Numerical Models and Simulations for Aseptic Processing
Chapter 18: Frontiers and Research and Development: Challenges and Opportunities
Chapter Appendix 1: United States History & Evolution
Chapter Appendix 2: Dr. William McKinley Martin—Father of Aseptic Canning
Chapter Appendix 3: Aseptic Filler Profiles
Chapter Appendix 4: Aseptic Contract Manufacturers in the United States
Chapter Appendix 5: Examples of Typical Thermal Process Design for Aseptically Processed Fluids and Purees
Chapter Appendix 6: Process Design and Microbial Validation of a Product with Large Particulates
Chapter Appendix 7: Process Design and Microbial Validation of a Product with Large Particulates of Multiple Types
Chapter Appendix 8: Thermal Processing Methods