GradeFocus
BooksCategoriesAuthorsAboutContact
GradeFocus

Find textbooks and academic resources at competitive prices. Compare listings from VitalSource, Amazon, and more to save money on your course materials.

Browse

  • Books
  • Categories
  • Authors

Company

  • About
  • Contact
  • FAQ

Legal

  • Privacy
  • Terms
  • DMCA

© 2026 GradeFocus. All rights reserved.

PrivacyTermsSitemap
  1. Home
  2. /Food Science
Advances in Food and Nutrition Research cover

Advances in Food and Nutrition Research

by Fidel Toldrá

1st Edition

Publisher: Academic Press

(0 reviews)
Food Science

Compare Prices

VitalSourceLifetime Access$182.00AmazonKindle$172.90Best PriceeTextShelfPDF$38.00

Book Details

Print ISBN9780443316647
eText ISBN9780443316654
PublisherAcademic Press
Publishing Year2025
Edition1st Edition
LanguageEnglish
Pages500

Advances in Food and Nutrition Research, 1st Edition, authored by Fidel Toldrá, presents scholarly material in food science and nutrition research. Published by Academic Press, the volume establishes a resource for examining developments across both disciplines.

This work constitutes Volume 114 of the serial. The print hardcover format contains 500 pages of content.

Customer Reviews

0.0

0 reviews

5 stars
0
4 stars
0
3 stars
0
2 stars
0
1 stars
0

No reviews yet. Be the first to review this book!

Write a Review

Select rating

0/20 characters minimum

By submitting a review, you agree that it may be published after moderation.

Reviewed by GradeFocus Editorial Team

▶Research Sources (14)
  • Advances in Food and Nutrition Research | Search Results | IUCAT !
  • Advances in Food and Nutrition Research
  • Advances in Food and Nutrition Research, Volume 114
  • Parentheses
  • Please verify you are human - Captcha
  • Browse Titles
  • Book Series: LaurelBooks
  • Thompson Learn.
  • Advances in Food and Nutrition Research (Volume 114)
  • Advances in Food and Nutrition Research
  • (PDF) Advances in Food and Nutrition Research
  • Advances in Nutrition & Food Science(ANFS)
  • Advances in food and nutrition research. Vol. 47
  • Advances in Food and Nutrition Research

Related Books

Edible Oil Blends

Edible Oil Blends

Mohamed Fawzy Ramadan

Interaction of Food Macromolecules

Interaction of Food Macromolecules

Ibrahim Khalifa

Food Engineering Automation with Robotics and AI

Food Engineering Automation with Robotics and AI

Abir Chakravorty

Non-Bovine Milk-Derived Bioactive Peptides

Non-Bovine Milk-Derived Bioactive Peptides

Subrota Hati

Advances in Edible Packaging Systems for Food Preservation

Advances in Edible Packaging Systems for Food Preservation

Zuhaib F. Bhat

Alternative Dairy Products and Technologies

Alternative Dairy Products and Technologies

Harjinder Singh