Food Science
44 textbooks in this category
Underutilized Tuber Crops of the Himalayan Region
Arun Kumar Gupta, Pradeep Singh Negi
(0 reviews)
From $166.25
Seaweed in Health and Disease Prevention
Joël Fleurence, Ira Levine
(0 reviews)
From $190.00
Plant Proteins
Nisar Ahmad Mir, Mohd Khalid Gul
(0 reviews)
From $142.50
Paraprobiotics, Postbiotics and Psychobiotics in Foods
Annamalai Manickavasagan, Smriti Chaturvedi
(0 reviews)
From $120.00
Packaging Operations in the Food Industry
Seid Mahdi Jafari, Wanli Zhang
(0 reviews)
From $237.50
Artificial Intelligence in Food Science
Tanmay Sarkar, Anandakumar Haldorai
(0 reviews)
From $250.00
Extrusion and Size Change Processes in the Food Industry
Seid Mahdi Jafari
(0 reviews)
From $208.17
Health, Nutrition, and Sustainability
Tanmay Sarkar, Slim Smaoui
(0 reviews)
From $196.99
Honey Bioavailability
Rajesh Kumar Jaryal, Younis Ahmad Hajam, Shamsher S. Kanwar
(0 reviews)
From $157.94
Handbook of Functional Foods
Pradeep Kumar, Madhu Kamle, Dipendra Kumar Mahato
(0 reviews)
From $120.00
Food Industry 5.0
Abdo Hassoun
(0 reviews)
From $140.00
Biological Processes in the Food Industry
Seid Mahdi Jafari, Alireza Sadeghi
(0 reviews)
From $237.50