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Sensory Evaluation Techniques cover

Sensory Evaluation Techniques

by Gail Vance Civille, B. Thomas Carr, Katie E. Osdoba

6th Edition

Publisher: CRC Press

(0 reviews)
Food Science

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Book Details

Print ISBN9781032399416
eText ISBN9781040112960
PublisherCRC Press
Publishing Year2024
Edition6th Edition
LanguageEnglish
Pages563

Sensory Evaluation Techniques, 6th Edition, is a textbook covering practical and theoretical sensory evaluation methods including descriptive analysis, discrimination testing, and consumer research. Designed for university students, experienced professionals, and sensory analysts working across industry, government, and academia, the text outlines systematic approaches to gathering and interpreting human sensory data.

This sixth edition features an expanded chapter on sensory physiology that details recent research regarding individual differences in perception. Technical coverage expands further with dedicated sections on technology in sensory evaluation, guiding readers through current software options available for streamlined data collection and sensory data management.

The authors integrate updated case studies, references, and specialized appendices dedicated to Spectrum Method attributes. These applied resources aid practitioners and academic researchers in selecting panel training strategies, structuring experimental controls, and implementing standardized testing protocols in laboratory or production environments.

Table of Contents

  1. Chapter 1: Introduction to Sensory Techniques

  2. Chapter 2: Physiology: Sensory Attributes and the way We Perceive Them

  3. Chapter 3: Psychophysics

  4. Chapter 4: Facility Design & Test Controls

  5. Chapter 5: Data Collection and Management

  6. Chapter 6: Overall Discrimination Tests

  7. Chapter 7: Attribute Discrimination Tests

  8. Chapter 8: Selection and Training of Panel Members

  9. Chapter 9: Descriptive Analysis Techniques

  10. Chapter 10: Spectrum Descriptive Analysis Method

  11. Chapter 11: Affective Testing: Product Research with Consumers

  12. Chapter 12: Basic Statistical Methods

  13. Chapter 13: Advanced Statistical Methods

  14. Chapter 14: Guidelines for Choice of Technique

  15. Chapter 15: Guidelines for Reporting Results

  16. Chapter 16: Sensory Evaluation in Quality Assurance/Quality Control

  17. Chapter 17: Advanced Consumer Research Techniques

  18. Chapter 18: Statistical Tables

  19. Chapter 19: Practical Sensory Problems

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  • [PDF] Sensory Evaluation Techniques by Gail Vance Civille, 6th edition
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  • Sensory Evaluation Techniques | Rent | 9781032389080
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  • Sensory Evaluation Techniques - Morten Meilgaard - Google Books
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  • Sensory evaluation techniques - make "good for you" taste "good" - PubMed
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