Nutritional and Health Aspects of Food in Western Europe
by Susanne Braun, Christina Zübert, Dimitrios Argyropoulos
1st Edition
Publisher: Academic Press
Book Details
| Print ISBN | 9780128131718 |
| eText ISBN | 9780128131725 |
| Publisher | Academic Press |
| Publishing Year | 2019 |
| Edition | 1st Edition |
| Language | English |
Nutritional and Health Aspects of Food in Western Europe, 1st Edition, examines traditional and ethnic diets across Western Europe from cultural, dietary, and scientific perspectives.
The volume investigates foods across countries such as France, Germany, Ireland, the Netherlands, and the United Kingdom. It analyzes the history of use, ingredient origin, culinary preparation, and nutrient composition, exploring how historical eating habits influence contemporary diets.
In addition to weighing scientific and anecdotal diet-based health claims, the work addresses regulatory compliance, environmental sustainability in food production, and future outlooks for the sector.
Table of Contents
Chapter 1: Introduction
Chapter 2: History of Eating Habits in Western Europe
Chapter 3: Western Food Cultures and Traditions
Chapter 4: Food, Nutrition and Health on the Island of Ireland
Chapter 5: Food, Nutrition and Health in the UK
Chapter 6: Food, Nutrition and Health in the Netherlands
Chapter 7: Food, Nutrition, and Health in France
Chapter 8: Food, Nutrition and Health in Germany
Chapter 9: Common Nutrition and Health Issues
Chapter 10: Environmental Sustainability Issues for Western Food Production
Chapter 11: Legal and Regulatory Issues in Western Europe
Chapter 12: Traditional Food, Legal and Regulatory Issues in Switzerland
Chapter 13: Future Outlooks
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