Berries and Nutrition

Name: Berries and Nutrition
Price: 150 USD
Availability: InStock
ISBN: 9780443339356

A Holistic Approach to Health

by Hafiz Suleria, Fakhar Islam, Anamika Chauhan, Ali Imran

1st Edition

Publisher: Academic Press

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Book Details

Print ISBN	9780443339356
eText ISBN	9780443339363
Publisher	Academic Press
Publishing Year	2026
Edition	1st Edition
Language	English
Pages	382

Berries and Nutrition: A Holistic Approach to Health, 1st Edition, provides a systematic investigation into the bioactive chemical constituents and nutraceutical properties of berry fruits. Edited by Hafiz Suleria, Fakhar Islam, Anamika Chauhan, and Ali Imran, this volume evaluates how these natural compounds interact with human physiological systems.

The text synthesizes evidence regarding the phytochemical structures of Himalayan berry fruits, specifically highlighting how anthocyanins support cardiovascular health. It explores how local microclimates influence mineral distribution and metabolic profiles in developing crops, while presenting sustainable cultivation practices that optimize the final nutritional composition. Additionally, the coverage outlines the application of berry extracts in enhancing exercise performance and recovery.

Finally, the research details how berry intake acts to reduce oxidative stress and cellular damage throughout tissues. Published by Academic Press in a 382-page format, this volume provides specialized reference material tailored directly to active researchers working in food science, human nutrition, public health, and agricultural disciplines.

Chapter 1: Exploring the Anti-cancer Properties of Berries and Their Mechanisms
Chapter 2: Berries and Bone Health
Chapter 3: Berries Phytochemical structure and Metabolic Performance enhancing properties
Chapter 4: Role of Berries in Reducing Oxidative Stress and Cellular Damage
Chapter 5: The Influence of Berry Consumption on Inflammation Markers
Chapter 6: Berries as Modulators of Gut Microbiota: Implications for Digestive Health
Chapter 7: Impact of Berry Consumption on Cognitive Function and Brain Health
Chapter 8: Examining the Micronutrient Composition of Berries (e.g., Vitamin C, Folic Acid)
Chapter 9: Functional and Pharmacological Activities of Berries in Preventing Chronic Diseases
Chapter 10: Impact of Berry Consumption on Longevity and Mortality Rates
Chapter 11: Berries: Bioactive components and their effect on human health
Chapter 12: Berries Biological effect range from their antioxidant properties to their anti-cancer properties
Chapter 13: Microclimate influence on mineral and metabolic profile of berries.
Chapter 14: Assessment of the Role of Berries in Type 2 Diabetes Prevention
Chapter 15: Comparative Analysis of Nutritional Profiles Across Different Berry Varieties
Chapter 16: Berries for Wellness: Unveiling the Nutritional and Health Secrets
Chapter 17: Exploring the Impact of Anthocyanins in Berries on Cardiovascular Health
Chapter 18: Berries pomace as a potential source of emerging skin prebiotics
Chapter 19: Potential of Berries in Enhancing Exercise Performance and Recovery
Chapter 20: Berries and Skin Health: Evaluating Their Role in Dermatological Conditions
Chapter 21: Role of Berries in Alleviating Allergic Reactions: A Comprehensive Study
Chapter 22: Berries and Eye Health: Exploring Their Impact on Vision and Eye Conditions
Chapter 23: Sustainable Cultivation Practices for Enhancing Nutritional Quality of Berries
Chapter 24: Berries application as Nutraceutical and Functional Foods